Supporting traditional techniques
At Milawa Bread, we embrace traditional milling techniques to create a variety of stone-milled flours, driven by our passion for quality and sustainability. By sourcing local grains, we strengthen the connection between growers, millers, bakers, and consumers, reinforcing our regional grain economy.
In our on-site bakery, our bread is carefully handcraft using biodynamic flour from a diverse selection of grains. Combining time-honored methods with a modern touch, we produce nutrient-rich sourdough that nourishes the community and supports a thriving local food system.
A taste of France in the North East
Our Pâtisserie selection includes a range of traditional French favourites.
All our pastries are hand rolled using high quality ingredients and traditional techniques.
Made fresh and available daily.
Harris Farms Albury store
Open 7 days, 7am-9pm
Since the opening of Harris Farms in Albury in 2021, we've been proud to operate the on-site bakery, offering the same handmade, fresh artisan, slow-fermented breads and pastries you love from our Milawa location.
At our Harris Farms site, you can also enjoy a unique viewing room where you can observe our biodynamic grain being freshly milled into flour, which we then use in our bread and retail sweets.
To pre-order your breads and pastries for pickup at Harris Farms, please contact us via email.
614 Young Street, Albury, NSW
